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Yogurt Making Class

Join us at "The Prep Kitchen" on Tuesday, February 13th at 6:15 pm.

You can taste test several pre-made batches of dairy and non-dairy yogurts.

The first 10 people who sign up will get to take home a 16 oz jar of your choice of flavors.

I'll show you 3 ways to make yogurt using items you may already have in your kitchen.

For vegetarians and those avoiding dairy, I'll show you how to make yogurt form cashews and canned coconut.  I think these taste much better frozen, so we'll go over recipes for that. 

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